Baileys & Coffee
& Chocolate Pots
If you feel like sharing
Hands-on Time: 30m
Total Time: 2hr 30m
Ingredients
2/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon kosher salt
3 cups whole milk
4 large egg yolks
1/2 teaspoon pure vanilla extract
6 ounces bittersweet chocolate, chopped
1/2 teaspoon unsweetened cocoa powder
Directions
1. Mix together the sugar, cornstarch, and salt in a medium saucepan. Add 1/3 cup of the milk, stirring to form a smooth paste. Whisk in the remaining milk and the egg yolks.
2. Cook the pudding mixture over medium-low heat, stirring constantly with a wooden spoon or spatula until thickened, about 15 minutes. (Do not allow to boil.) Remove from heat.
3. Add the vanilla and chocolate, stirring until the chocolate is melted and the mixture is smooth. Pour into eight 4-ounce ramekins, glasses, or teacups and refrigerate, covered, until well chilled, at least 2 hours and up to 48 hours. Sprinkle with the cocoa powder before serving.
Total Time: 2hr 30m
Ingredients
2/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon kosher salt
3 cups whole milk
4 large egg yolks
1/2 teaspoon pure vanilla extract
6 ounces bittersweet chocolate, chopped
1/2 teaspoon unsweetened cocoa powder
Directions
1. Mix together the sugar, cornstarch, and salt in a medium saucepan. Add 1/3 cup of the milk, stirring to form a smooth paste. Whisk in the remaining milk and the egg yolks.
2. Cook the pudding mixture over medium-low heat, stirring constantly with a wooden spoon or spatula until thickened, about 15 minutes. (Do not allow to boil.) Remove from heat.
3. Add the vanilla and chocolate, stirring until the chocolate is melted and the mixture is smooth. Pour into eight 4-ounce ramekins, glasses, or teacups and refrigerate, covered, until well chilled, at least 2 hours and up to 48 hours. Sprinkle with the cocoa powder before serving.
oh my gosh, i've been craving something like this all day!!! i neeed one of these! looks divine.
ReplyDeleteOoh! I am so going to make this.
ReplyDeletethere is nothing better than baileys and coffee and then chocolate ~ you have my heart! lol
ReplyDeleteYUMMY! This is perfect as our weather turns cold and foggy. I am a chocoholic. Merci!!
ReplyDeleteYour message to me just now was so lovely, I honestly can't thank you enough.....I am so sorry for your losses and I thank you for your kind words regarding mine.
ReplyDeleteBaileys Coffee sounds divine....I love both :)
Best wishes to you xo