Wednesday, September 16, 2009

Yum! for the Ho Hum Days....

Baileys & Coffee
& Chocolate Pots
= One Happy Woman

Serves 8
If you feel like sharing
Hands-on Time: 30m
Total Time: 2hr 30m
2/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon kosher salt
3 cups whole milk
4 large egg yolks
1/2 teaspoon pure vanilla extract
6 ounces bittersweet chocolate, chopped
1/2 teaspoon unsweetened cocoa powder
1. Mix together the sugar, cornstarch, and salt in a medium saucepan. Add 1/3 cup of the milk, stirring to form a smooth paste. Whisk in the remaining milk and the egg yolks.
2. Cook the pudding mixture over medium-low heat, stirring constantly with a wooden spoon or spatula until thickened, about 15 minutes. (Do not allow to boil.) Remove from heat.
3. Add the vanilla and chocolate, stirring until the chocolate is melted and the mixture is smooth. Pour into eight 4-ounce ramekins, glasses, or teacups and refrigerate, covered, until well chilled, at least 2 hours and up to 48 hours. Sprinkle with the cocoa powder before serving.
(Recipe from real simple )


Olivia Rae said...

oh my gosh, i've been craving something like this all day!!! i neeed one of these! looks divine.

a cat of impossible colour said...

Ooh! I am so going to make this.

Lori said...

there is nothing better than baileys and coffee and then chocolate ~ you have my heart! lol

Heather Cameron said...

YUMMY! This is perfect as our weather turns cold and foggy. I am a chocoholic. Merci!!

Simone said...

Your message to me just now was so lovely, I honestly can't thank you enough.....I am so sorry for your losses and I thank you for your kind words regarding mine.

Baileys Coffee sounds divine....I love both :)

Best wishes to you xo


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